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There’s no better time than now!

Founded in New Orleans, Poke Loa was the first poke restaurant in Louisiana. Although it’s easy to think that starting a new restaurant in a city with such a deep passion for its local cuisine is a gamble, we knew we could set ourselves apart and excel. As you already know, the name of the game in New Orleans is fresh seafood, and we distinguish ourselves by using only the freshest fish we could find. We also utilize locally-sourced ingredients for our bowls.

At Poke Loa, we understand that generating business starts with good internal practices, and that’s why we treat each and every one of our employees and partners with the utmost respect. In turn, our employees treat our customers with that same warmth and quality service. This, paired with our incredible food, is what keeps our loyal customers coming back multiple times a week.

As a Poke Loa franchisee, we work with you through every step of the opening process. This includes, but is not limited to: 

- Site selection and analysis

- Proforma

- Budgeting

- Hiring

- Training

- Scheduling

After you open your franchise, Poke Loa will continue to help by monitoring key expense areas and comparing them across the other Poke Loa stores. This and other lines of support will help you run the store to the highest standards and efficiency. Compare our hands-on method to other companies that largely leave their franchisees to their own devices. After all, your success guarantees our success.

Poke Loa is a family-owned restaurant, and our business model reflects that.

So, if you’re ready to join the five other successful locations and the Poke Loa family, fill out the contact form below to get started.

If you have any comments or questions, do not hesitate to contact us today.

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